The Munroe Melt

Name: The Munroe Melt
Ingredients: 1 crusty sandwich roll, split; 1 tablespoon prepared Dijon mustard mayonnaise blend; 2 slices deli turkey; 1 slice Swiss cheese; 2 slices deli ham; 1 tablespoon mayonnaise; 2 slices deli roast beef; 2 slices tomato; 1 slice Muenster cheese

9 ingredients

4 steps

Ingredients

1 crusty sandwich roll, split
1 tablespoon prepared Dijon mustard mayonnaise blend
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

Directions

1

Preheat the oven broiler. Line a baking sheet with aluminum foil.
2

Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
3

Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
4

Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.