Chocolate Eclair Cake

10 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. instant vanilla pudding
  • 9 oz. Cool Whip
  • 3 1/2 c. milk
  • 2 double blocks semi-sweet chocolate
  • 1 tsp. vanilla
  • 1 1/2 c. powdered sugar
  • 3 Tbsp. butter
  • 3 Tbsp. milk
  • 2 tsp. corn syrup

Directions

  1. 1
    Add milk to pudding mix; whip until thick.
  2. 2
    Fold in Cool Whip. Grease a 9 x 13-inch dish.
  3. 3
    Line bottom and sides with graham crackers.
  4. 4
    Pour in half of the pudding mixture.
  5. 5
    Add another layer of crackers.
  6. 6
    Pour in remaining pudding mixture.
  7. 7
    Add final layer of crackers.

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