Maple Brownies

Name: Maple Brownies
Ingredients: 2 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1/2 cup maple syrup; 6 tablespoons butter (or margarine); 2 ounces unsweetened chocolate; 3/4 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts; confectioners' sugar, for topping

11 ingredients

4 steps

Ingredients

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup maple syrup
6 tablespoons butter (or margarine)
2 ounces unsweetened chocolate
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
confectioners' sugar, for topping

Directions

1

Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
2

Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
3

In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
4

Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.