Chocolate Eclair Cake

9 ingredients
2 steps

Ingredients

  • whole graham crackers
  • 1 (6 oz.) pkg. French vanilla instant pudding
  • 1 (9 oz.) carton Cool Whip
  • 1 c. sugar or confectioners sugar
  • 1/2 tsp. salt
  • 1/3 c. cocoa or 3 sq. chocolate
  • 1/4 c. milk
  • 1/4 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Butter a 9 x 13-inch dish and line with whole graham crackers. Mix pudding and milk.
  2. 2
    Beat for 2 minutes and then fold in Cool Whip.

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