Flaming Mango Dessert

Directions

1. 1
   Take 1 ripe, mango , cut in about 4 or 5 slices
2. 2
   Melt a few tbsp. butter over medium heat.
3. 3
   Add 2 to 3 tablespoons of brown sugar; stir
4. 4
   Add cinnamon and cloves
5. 5
   Add mango . Cook until fairly warm and starting to soften, about 1 minute
6. 6
   Flip and allow to cook an additional 30 seconds.
7. 7
   Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit
8. 8
   Light a very long match and pass over pan.
9. 9
   remove from heat and serve over ice cream.