Chocolate Eclair Cake

6 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes French vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) carton Cool Whip
  • 1 tsp. vanilla
  • 1 can Hershey's milk chocolate cake icing

Directions

  1. 1
    Mix pudding mix and milk at lowest speed on mixer until well blended.
  2. 2
    Add Cool Whip and vanilla.
  3. 3
    Layer graham crackers and pudding in a 9 x 13-inch pan, beginning with graham crackers. Chill about 1 hour.
  4. 4
    Spread frosting over the top.
  5. 5
    Refrigerate. Is best to let sit overnight before serving.

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