Chocolate Eclair Cake

Directions

1. 1
   Mix puddings and milk.
2. 2
   Add Cool Whip.
3. 3
   Butter bottom of pan. Put a layer of crackers.
4. 4
   Pour half of pudding mixture over graham crackers.
5. 5
   Add another layer of crackers; pour remaining pudding over this.
6. 6
   Top with another layer of graham crackers.
7. 7
   Spread chocolate icing over crackers.
8. 8
   Keep in refrigerator.