Chocolate Eclair Cake

9 ingredients
4 steps

Ingredients

  • 2 pkg. French vanilla instant pudding mix
  • 2 c. plus 3 Tbsp. milk
  • 12 oz. carton whipped topping
  • 1 lb. box graham crackers
  • 2 pkg. premelted chocolate
  • 2 tsp. light corn syrup
  • 1 tsp. vanilla
  • 3 Tbsp. softened butter
  • 3/4 c. confectioners sugar

Directions

  1. 1
    Combine pudding mix with 2 cups of milk in a bowl.
  2. 2
    Mix well. Fold in whipped topping.
  3. 3
    Layer graham crackers on bottom of a 13 x 9-inch pan.
  4. 4
    Spread with half the pudding mixture. Repeat layers, ending with graham crackers.

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