Chocolate Eclair Cake

11 ingredients
4 steps

Ingredients

  • 2 (3 oz.) boxes instant French vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) carton sour cream
  • 1 (9 oz.) pkg. whipped topping
  • graham crackers
  • 1 stick margarine
  • 1 c. sugar
  • 1/2 c. evaporated milk
  • 1 tsp. vanilla
  • 1/2 c. chocolate chips
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt margarine, sugar and milk and bring to a boil, stirring constantly, for 1 minute.
  2. 2
    Remove from heat.
  3. 3
    Stir in chips, vanilla and nuts until melted.
  4. 4
    Spread over crackers.

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