Firecracker Vegetable Roast

Ingredients

• 1 cup loosely packed fresh basil leaves
• 1/4 cup loosely packed fresh mint leaves
• 2 tbsp olive oil
• 1 tbsp low-sodium soy sauce
• 1 tsp dried Italian seasoning
• 1 tsp curry powder
• 1/2 tsp salt
• 3 garlic cloves, halved
• 1 jalapeno pepper, halved
• 2 cups cauliflower florets
• 2 cups broccoli florets
• 1 1/2 cups thinly sliced fennel bulb
• 1 cup red bell pepper strips
• 1 cup yellow pepper strips
• 1 cup thinly sliced red onion
• Cooking spray
• 1 tomato, cut into 12 wedges
• 1 can chickpeas rinsed and drained
• 6 cups hot basmati rice