Chocolate Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. instant French vanilla pudding
  • 3 c. whole milk
  • 9 oz. Cool Whip

Directions

  1. 1
    Butter a 13 x 9-inch pan.
  2. 2
    Line with whole crackers.
  3. 3
    Mix pudding and milk until blended.
  4. 4
    Add Cool Whip.
  5. 5
    Put 1/2 in 1 layer.
  6. 6
    Add the crackers next, then the other 1/2 of the mixture. End with crackers.
  7. 7
    Refrigerate.

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