Chocolate Eclair Cake

Directions

1. 1
   Grease a 9 x 13 x 2-inch pan with margarine.
2. 2
   Line the pan with a layer of whole graham crackers.
3. 3
   Spread half the filling over the crackers.
4. 4
   Cover with another layer of whole graham crackers.
5. 5
   Spread the rest of the filling over the grahams and top with another layer of whole graham crackers.