One-Pot Salsa Chicken

Name: One-Pot Salsa Chicken
Ingredients: 2 tablespoons canola oil; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 teaspoon pepper; 1/2 teaspoon salt; 2 medium sweet potatoes, peeled and chopped; 1 jar (16 ounces) medium salsa; 2 medium nectarines, peeled and chopped; 2 tablespoons Tajin seasoning; 1 cup uncooked instant brown rice; 1 cup water; 1/4 cup minced fresh parsley; Minced fresh chives

12 ingredients

2 steps

Ingredients

2 tablespoons canola oil
2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 teaspoon pepper
1/2 teaspoon salt
2 medium sweet potatoes, peeled and chopped
1 jar (16 ounces) medium salsa
2 medium nectarines, peeled and chopped
2 tablespoons Tajin seasoning
1 cup uncooked instant brown rice
1 cup water
1/4 cup minced fresh parsley
Minced fresh chives

Directions

1

In a Dutch oven, heat oil over medium-high heat. Sprinkle chicken with pepper and salt. Brown chicken in batches; return to pan. Add the sweet potatoes, salsa, nectarines and seasoning. Bring to a boil; reduce heat. Cover and simmer until potatoes are almost tender, about 15 minutes.
2

Stir in rice and water; bring to a boil. Reduce heat. Cover and simmer until potatoes are tender, about 10 minutes. Stir in parsley. Serve in bowls; sprinkle with chives.