Chocolate Eclair Cake

5 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 4 eggs, best at room temperature
  • 1/2 c. butter
  • 1 c. water

Directions

  1. 1
    Bring water and butter to a boil, making sure all the butter is melted.
  2. 2
    Add to flour and salt mixture and mix well.
  3. 3
    Add one egg at a time, beating until smooth.
  4. 4
    Spread on a jelly roll pan (15 x 10-inch).
  5. 5
    Bake for 45 minutes at 400°.
  6. 6
    Let cool.
  7. 7
    Burst bubbles after coming out of the oven.

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