Prosciutto Cups

Ingredients

• 1/4 pound prosciutto, thinly sliced
• 1/4 inch piece daikon radish, peeled and diced small
• 1/2 lemon, zest and juice
• 1 tablespoon olive oil
• Salt and pepper
• 1/4 cup yellow mustard seeds
• 1 quart water
• 1 teaspoon tumeric powder
• 1 teaspoon sugar
• 1/4 cup white wine vinegar
• 1/2 cup water
• 1/2 teaspoon kosher salt
• 1 teaspoon chives, minced