Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: 16 oz. box plain graham crackers; 2 (3.4 oz.) boxes instant vanilla pudding; 3 c. milk; 1 (8 oz.) Cool Whip; 1 c. sugar; 1/2 c. butter or margarine; 1/3 c. milk; 1/2 c. chocolate chips; 1/2 c. ground pecans (optional)

9 ingredients

6 steps

Ingredients

16 oz. box plain graham crackers
2 (3.4 oz.) boxes instant vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
1 c. sugar
1/2 c. butter or margarine
1/3 c. milk
1/2 c. chocolate chips
1/2 c. ground pecans (optional)

Directions

1

Layer 1/3 of crackers into single layer in 9 x 13-inch dish. Combine pudding and milk in large mixing bowl.
2

Beat at low speed for 2 minutes.
3

Fold in Cool Whip.
4

Spoon 1/2 of the mixture onto crackers.
5

Repeat cracker layer.
6

Put on rest of pudding mixture. End with crackers.