Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 1 lb. spaghetti; 3-4 large eggs, room temp.; 8 slices bacon; 1/2 c. grated pecorino or parmesan; 1/4 c. white wine or vermouth; 1/2 onion, chopped; 4 cloves garlic, minced.; 3-4 chopped campari tomatoes; frozen peas; fresh nutmeg

10 ingredients

1 steps

Ingredients

1 lb. spaghetti
3-4 large eggs, room temp.
8 slices bacon
1/2 c. grated pecorino or parmesan
1/4 c. white wine or vermouth
1/2 onion, chopped
4 cloves garlic, minced.
3-4 chopped campari tomatoes
frozen peas
fresh nutmeg

Directions

1

{"0":"Cook spaghetti in salted water until al dente. Drain and set aside, reserving some water. Thaw peas in warm water.","2":"Brown bacon in large sauce pan. Add onion and cook until soft. Add garlic, cook 2 mins. Add vermouth and reduce for 2-3 mins. Add tomatoes.","4":"While tomatoes cook, beat together eggs, cheese, salt, pepper, and nutmeg.","6":"Add well-drained pasta to stovetop mixture. While tossing, add egg mixture. Turn on heat if necessary to just set eggs. Add thawed peas and top with grated cheese."}