Chocolate Eclair Cake

5 ingredients
1 steps

Ingredients

  • 1- 16 oz. box graham crackers
  • 2 -3 oz. boxes french vanilla pudding
  • 2 c. milk
  • 1-12 oz. cool whip
  • 1 can chocolate frosting

Directions

  1. 1
    16 marshmallows, 1 cup crushed pineapple, melt together in a double boiler until clear, then add cool whip 1/2 pint whipping cream, add marshmallow mixture-pour in freezing tray, serve frozen.

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