Broccoli Cornbread

7 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed
  • 4 eggs
  • 1 stick margarine or butter, softened
  • 1 (12 oz.) container cottage cheese
  • 1 chopped onion
  • 1 tsp. salt
  • 1 box Jiffy cornbread or corn muffin mix

Directions

  1. 1
    Spray pan.
  2. 2
    Use 9 x 12-inch pan or two pie pans or favorite cornbread pan.
  3. 3
    Mix all ingredients together.
  4. 4
    Pour into greased pan.
  5. 5
    Bake at 400° for 35 minutes or until golden brown.
  6. 6
    Serves 12 or more.
  7. 7
    Heats over should there be leftovers.
  8. 8
    Also freezes well.

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