Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes French vanilla instant pudding
  • 1 large carton Cool Whip
  • 3 c. milk
  • Hershey chocolate bars or chocolate frosting

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Line bottom of pan with whole crackers.
  3. 3
    Mix pudding and milk; beat at medium speed until thick. Fold in Cool Whip; mix until blended.
  4. 4
    Pour 1/2 of pudding mixture over crackers.
  5. 5
    Add another layer of crackers then the rest of the pudding mixture.
  6. 6
    Top with a layer of whole crackers.

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