Lasagna

17 ingredients
9 steps

Ingredients

  • 2 lb. Italian sausage links in casings
  • 3/4 chopped onion
  • 2 cloves garlic
  • 28 oz. crushed tomatoes
  • 8 oz. tomato sauce
  • 6 oz. tomato paste
  • 2 Tbsp. parsley
  • 1 Tbsp. dried basil
  • 1/4 tsp. pepper
  • 1 tsp. sugar
  • 1 lb. Ricotta cheese
  • 2 eggs
  • 1/4 tsp. pepper
  • 2 Tbsp. parsley
  • 8 oz. pkg. lasagna noodles, cooked with 1 Tbsp. oil
  • 1 lb. grated Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Mash sausage and saute first 3 ingredients until brown.
  2. 2
    Drain. Add next 7 items to sausage mixture.
  3. 3
    Simmer this uncovered 1 hour or until thick.
  4. 4
    Mix Ricotta cheese, eggs, pepper and parsley in a small bowl.
  5. 5
    Grease a 9 x 13-inch dish and layer as follows:
  6. 6
    1/2 of noodles, 1/2 of Ricotta cheese mixture, 1/2 sausage sauce mixture, 1/2 of noodles, 1/2 of Ricotta cheese mixture.
  7. 7
    Sprinkle with Mozzarella cheese, then Parmesan cheese.
  8. 8
    Bake 45 minutes at 350°, uncovered.
  9. 9
    Allow to sit 15 minutes before cutting.

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