Chocolate Eclair Cake

Directions

1. 1
   Mix pudding and milk; add Cool Whip.
2. 2
   Set aside.
3. 3
   Place a layer of crackers in a 13 x 9-inch pan.
4. 4
   Spread half the pudding mixture over crackers.
5. 5
   Place another layer of crackers and cover with remaining pudding.
6. 6
   Layer crackers over this.
7. 7
   Set in refrigerator for 2 hours.
8. 8
   Spread chocolate frosting over crackers.
9. 9
   (Can use ready made.) Chill in refrigerator for 24 hours.
10. 10
    (Necessary to soften crackers.)