Easier Than Apple Pie
7 ingredients
5 steps
Ingredients
- 1 (7 1/2 ounce) can refrigerated biscuits (10 count)
- 1 large apple
- 2 tablespoons sugar
- 1/8 teaspoon cardamom
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon butter
Directions
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1Open the biscuits and spread them out evenly on a baking sheet. Smoosh them flat with a large glass.
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2Slice the apple as thin as possible, spread 3-4 slices on each biscuit in a decorative fashion.
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3Sprinkle the sugar, and spices evenly over apples. Add a dot of butter to the top of each biscuit.
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4Bake at 350 for 20 minutes.
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5You could drizzle them with a simple glaze if you want them to look fancier.
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