Easier Than Apple Pie

7 ingredients
5 steps

Ingredients

  • 1 (7 1/2 ounce) can refrigerated biscuits (10 count)
  • 1 large apple
  • 2 tablespoons sugar
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon butter

Directions

  1. 1
    Open the biscuits and spread them out evenly on a baking sheet. Smoosh them flat with a large glass.
  2. 2
    Slice the apple as thin as possible, spread 3-4 slices on each biscuit in a decorative fashion.
  3. 3
    Sprinkle the sugar, and spices evenly over apples. Add a dot of butter to the top of each biscuit.
  4. 4
    Bake at 350 for 20 minutes.
  5. 5
    You could drizzle them with a simple glaze if you want them to look fancier.

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