Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes French vanilla instant pudding
  • 1 medium size container Cool Whip
  • 1 can chocolate frosting
  • 3 c. milk

Directions

  1. 1
    Line oblong cake pan with graham crackers; mix pudding with milk according to package directions.
  2. 2
    Add Cool Whip to pudding. Mix well.
  3. 3
    Pour 1/2 mixture on graham crackers.
  4. 4
    Top with another layer of graham crackers.
  5. 5
    Pour remaining mixture on top of crackers.
  6. 6
    Top graham crackers with chocolate frosting. Refrigerate overnight.

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