Maple Whipped Cream
4 ingredients
2 steps
Ingredients
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 2 tablespoons pure maple syrup
Directions
-
1Add all ingredients into a mixing bowl. Using a wire whisk, whip until stiff peaks start to form or desired thickness of whipped cream. I always like mine a little thicker so I whip for about 4 to 5 minutes.
-
2Place into an airtight container and let chill in refrigerator. Can be stored in refrigerator up to 1 week.
Products Matching These Ingredients
Vanilla Grass-fed Whey Protein Isolate
Opportuniteas
NOVA 4
Organic Protein Powder Vanilla Bean Flavored
Orgain
NOVA 4
Cream soup air corners
E NOVA 3
Legion Whey (French Vanilla)
Legion
A
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Pear halves in heavy syrup
B NOVA 3
Pear halves in heavy syrup
B NOVA 3
Pear halves in heavy syrup
B NOVA 3
Stevia Extract
Winn-Dixie
A NOVA 4
Stevia extract
C NOVA 4
Stevia extract granular, sweetener
A NOVA 4
More Recipes to Try
Apple Cherry Pie
10 ingredients
Shortbread
4 ingredients
Jalapeno Rice
4 ingredients
Golden Salad
10 ingredients
Strawberry Sugar-Free Dessert
6 ingredients
No Cook Vanilla Ice Cream
5 ingredients
Yum-A-Setta
5 ingredients
Pumpkin Cheesecake
12 ingredients
Pie Crust
4 ingredients
Potato Casserole
6 ingredients
Lemon Cheese Bars
6 ingredients
Orange Jello Salad
5 ingredients