Chocolate Eclair Cake

Directions

1. 1
   Mix pudding and milk.
2. 2
   Fold in Cool Whip.
3. 3
   Line a 9 x 13-inch pan with graham crackers.
4. 4
   Pour 1/2 of pudding mix over graham crackers.
5. 5
   Do another layer of graham crackers and pour rest of pudding mix.
6. 6
   Top with layer of graham crackers and put icing on. Put in refrigerator for 5 or 6 hours before serving.