Chocolate Eclair Cake
6 ingredients
1 steps
Ingredients
- 1 (6 oz.) pkg. French vanilla instant pudding
- 1 (9 oz.) carton Cool Whip
- 1 box graham crackers
- 3 c. milk
- butter
- 1 container chocolate frosting
Directions
-
1Beat together pudding mix and milk for 2 minutes. Stir in Cool Whip. Butter 9 x 13 baking dish. Put 1 layer of graham crackers in bottom of dish. Pour 1/2 pudding mixture over crackers. Put another layer of crackers, then the other 1/2 of pudding mixture. Top with graham crackers. Spread 1 container of chocolate fudge frosting over graham crackers. Refrigerate 24 hours. Enjoy!
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