Bee Sting Buns

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Unroll crescents and divide into the scored triangles.
3. 3
   Cut cream cheese block into 16 cubes.
4. 4
   Place one cube at base of each triangle and roll up to enclose cheese.
5. 5
   Bring ends of crescents together, forming balls.
6. 6
   Spray 16 muffin cups with nonstick coating.
7. 7
   Combine remaining ingredients and spoon on to bottoms of muffin cups.
8. 8
   Place ball of dough in each cup.
9. 9
   Bake 15-20 minutes, until golden brown and bubbly.
10. 10
    Let cool 1 minute, then immediately invert onto foil.