Chocolate Eclair Cake

Directions

1. 1
   Mix pudding and milk in large bowl, then add Cool Whip.
2. 2
   Stir until smooth.
3. 3
   Line 8 x 11 1/2-inch pan with graham crackers (do not crumble).
4. 4
   Pour 1/2 mix over crackers; cover with another layer of crackers.
5. 5
   Top with rest of pudding mix.
6. 6
   Add another layer of crackers.
7. 7
   Top with chocolate frosting.
8. 8
   Refrigerate.