Killer Brownies

5 ingredients
9 steps

Ingredients

  • 1 (18 ounce) box German chocolate cake mix
  • 3/4 cup butter (softened)
  • 1 (4 ounce) can evaporated milk
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 (16 -20 ounce) bag caramels

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix cake mix, butter, and half of the evaporated milk together.
  3. 3
    Press one-half to two-thirds of the cake mixture into a greased 9X13 pan.
  4. 4
    Bake for 18 - 20 minutes.
  5. 5
    While the cake is baking, unwrap the caramels and melt them over med-low heat with the remaining evaporated milk.
  6. 6
    When the cake is finished, take out of the oven and sprinkle the chocolate chips over the top.
  7. 7
    Pour the melted caramel over the chocolate chips.
  8. 8
    Take the remaining cake mix and dot the top of the brownies.
  9. 9
    Bake for an additional 13 minutes.

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