Chocolate Eclair Cake

Directions

1. 1
   Prepare pudding using 3 cups milk.
2. 2
   Lay down one layer of graham crackers in a 9 x 13-inch pan.
3. 3
   Pour pudding over crackers. Make another layer of crackers.
4. 4
   Pour remainder of pudding over crackers.
5. 5
   Make one more layer of crackers.
6. 6
   Mix cocoa, sugar, evaporated milk and butter in saucepan.
7. 7
   Heat until bubbly.
8. 8
   Add vanilla.
9. 9
   Stir well.
10. 10
    Pour over cracker layer.
11. 11
    Refrigerate and serve with a
12. 12
    dab of whipped topping.