Chocolate Eclair Cake

4 ingredients
5 steps

Ingredients

  • 2 pkg. French vanilla instant pudding (3 1/2 oz. pkg.)
  • 3 c. milk
  • 9 oz. container Cool Whip
  • graham crackers

Directions

  1. 1
    Grease 9 x 13-inch pan with butter.
  2. 2
    Whip pudding with 3 cups milk.
  3. 3
    Fold in Cool Whip.
  4. 4
    Layer graham crackers in pan (use whole graham crackers, do not crumble).
  5. 5
    Alternate layers with pudding and ending with crackers.

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