Double Dutch Chocolate Cherry Buttermilkshake

8 ingredients
4 steps

Ingredients

  • 1 cup chilled buttermilk
  • 2 teaspoons unsweetened premium Dutch cocoa powder
  • 1 teaspoon rose water
  • 1 tablespoon acacia honey (this can be a heaping tablespoon)
  • 12 sweet red cherries, pitted
  • sprinkle of freshly ground nutmeg
  • very light dusting of cocoa powder
  • sprig of mint

Directions

  1. 1
    Pour the buttermilk into a blender.
  2. 2
    Pit the cherries over the blender, catching any excess juice.
  3. 3
    Add all the remaining ingredients to the blender (excepting the garnishes) and process.
  4. 4
    Pour and garnish.

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