Double Dutch Chocolate Cherry Buttermilkshake
8 ingredients
4 steps
Ingredients
- 1 cup chilled buttermilk
- 2 teaspoons unsweetened premium Dutch cocoa powder
- 1 teaspoon rose water
- 1 tablespoon acacia honey (this can be a heaping tablespoon)
- 12 sweet red cherries, pitted
- sprinkle of freshly ground nutmeg
- very light dusting of cocoa powder
- sprig of mint
Directions
-
1Pour the buttermilk into a blender.
-
2Pit the cherries over the blender, catching any excess juice.
-
3Add all the remaining ingredients to the blender (excepting the garnishes) and process.
-
4Pour and garnish.
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