Chocolate Eclair Cake

Directions

1. 1
   Mix milk and pudding slowly, beat until thick.
2. 2
   Fold in cool whip.
3. 3
   Grease a 13x9x2 inch dish.
4. 4
   Place layer of whole graham crackers on bottom of dish.
5. 5
   Pour 1/2 of pudding mix over graham crackers.
6. 6
   Place another layer of graham crackers on top of pudding.
7. 7
   Pour remaining 1/2 of pudding then cover with graham crackers.