White Chocolate Cake

Name: White Chocolate Cake
Ingredients: 1/4 lb. white chocolate, melted; 1 c. butter; 2 c. sugar; 4 eggs; 2 1/2 c. cake flour, unsifted; 1 c. buttermilk; 1/4 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla; 1 c. chopped pecans; 1 c. flaked coconut; 1 c. maraschino cherries, chopped

12 ingredients

6 steps

Ingredients

1/4 lb. white chocolate, melted
1 c. butter
2 c. sugar
4 eggs
2 1/2 c. cake flour, unsifted
1 c. buttermilk
1/4 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans
1 c. flaked coconut
1 c. maraschino cherries, chopped

Directions

1

Preheat oven to 350°.
2

Melt chocolate over hot water; cool. (May add few drops hot water to prevent hardening.) Cream butter and sugar; add melted chocolate and then eggs, one at a time. Beat well.
3

Sift dry ingredients together; add to creamed mixture alternately with buttermilk.
4

Add pecans, coconut and cherries, then vanilla.
5

Turn into greased and floured 10-inch tube pan. Bake 1 hour and 15 minutes in 350° oven.
6

Needs no frosting.