Chocolate Eclair Cake

8 ingredients
3 steps

Ingredients

  • 1 box graham crackers (3 pkg. per box)
  • 2 boxes instant French vanilla pudding (regular instant is okay)
  • 8 oz. Cool Whip
  • 1/2 c. margarine
  • 1/4 c. cocoa
  • 1 tsp. vanilla
  • 4 to 6 Tbsp. milk
  • 1 box sifted powdered sugar

Directions

  1. 1
    Bring to a boil margarine, cocoa, vanilla, milk and powdered sugar (gradually).
  2. 2
    (Use more or less sugar, depending on desired consistency.)
  3. 3
    Keep cake refrigerated.

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