Chocolate Eclair Cake

Directions

1. 1
   Beat pudding, sugar and milk until smooth.
2. 2
   Fold in Cool Whip. Lightly butter a 9 x 13-inch pan.
3. 3
   Place a layer of whole graham crackers on bottom.
4. 4
   Top with half of the pudding mixture.
5. 5
   Add another layer of crackers and the rest of the pudding mixture. Cover with another layer of crackers.
6. 6
   Spread chocolate frosting on top of crackers.
7. 7
   Refrigerate for at least 4 hours before serving.
8. 8
   Keep refrigerated.