Lemony Pesto Pasta
13 ingredients
8 steps
Ingredients
- 1 (16 ounce) box linguine
- salt
- 2 cups fresh basil leaves, washed and dried
- 3 garlic cloves, crushed and chopped
- 14 cup toasted pine nuts
- 12 cup freshly grated parmesan cheese
- 12 teaspoon sea salt
- 12 fresh ground black pepper
- 1 teaspoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 12 cup extra virgin olive oil
- 1 cup grape tomatoes, sliced
- grated parmesan cheese (garnish)
Directions
-
1Bring 4 to 6 quarts of lightly salted water to a boil.
-
2Add pasta to water and stir gently.
-
3Cook past according to directions.
-
4Drain and set aside.
-
5Place pesto sauce ingredients in a food processor except for olive oil.
-
6Process until creamy.
-
7Slowly add olive oil.
-
8Mix pesto sauce with the hot pasta, add tomatoes, parmesan cheese; serve.
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