Chocolate Eclair Cake
4 ingredients
7 steps
Ingredients
- graham crackers (about 1 1/2 pkg.)
- 1 large box vanilla pudding
- 8 oz. tub Cool Whip
- 1 can ready made chocolate frosting
Directions
-
1Line a 9 x 13-inch pan with graham crackers (don't crush). Put them all the way to edges.
-
2Prepare pudding according to the directions on the box.
-
3Fold in Cool Whip with the pudding.
-
4Pour over top of the graham crackers.
-
5Put more graham crackers on top. Put the frosting in a bowl and microwave until thin, about 30 seconds.
-
6Spread over top of graham crackers.
-
7Refrigerate until ready to serve.
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