Chocolate Eclair Cake

Directions

1. 1
   Line a 9 x 13-inch pan with graham crackers (don't crush). Put them all the way to edges.
2. 2
   Prepare pudding according to the directions on the box.
3. 3
   Fold in Cool Whip with the pudding.
4. 4
   Pour over top of the graham crackers.
5. 5
   Put more graham crackers on top. Put the frosting in a bowl and microwave until thin, about 30 seconds.
6. 6
   Spread over top of graham crackers.
7. 7
   Refrigerate until ready to serve.