Chocolate Eclair Cake
7 ingredients
1 steps
Ingredients
- 2 pkg Honey Maid Low fat Graham Crackers
- 2 large Jello fat free/sugar free instant vanilla pudding
- 1 small Jello fat free/sugar free instant vanilla pudding
- 6 c skim milk
- 1 (8 oz) container fat free cool whip
- 1 large Jello fat free sugar free Instant chocolate pudding
- 2 c skim milk
Directions
-
1Spray a 9 x 13 pan with Pam. Layer graham crackers on the bottom, breaking to form one layer. Mix with mixer all pkg of vanilla pudding with 6 cups skim milk, until thick. Fold in cool whip. Pour half of this over graham crackers.
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