6 Can Chili

9 ingredients
3 steps

Ingredients

  • 28 ounces stewed tomatoes, drained
  • 10 1/2 ounces French onion soup
  • 2 (10 1/2 ounce) cans chili (I used turkey chili)
  • 10 1/2 ounces red kidney beans, drained
  • 10 1/2 ounces black beans, drained
  • 1/2 cup barbecue sauce
  • 1/4 cup cornmeal
  • 1 lb ground turkey, browned
  • 1 tablespoon paprika

Directions

  1. 1
    Combine all ingredients in large dutch oven or crockpot.
  2. 2
    Add cornmeal and stir until incorporated.
  3. 3
    Cook over medium for 2 hours if using dutch oven or 6-8 hours on low if using a crockpot.

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