Chocolate Eclair Cake

5 ingredients
3 steps

Ingredients

  • 2 boxes instant French vanilla pudding
  • 2 c. milk
  • 1 (16 oz.) carton Cool Whip
  • 1 can ready to spread chocolate frosting
  • 1 box graham crackers

Directions

  1. 1
    Put a layer of graham crackers on bottom of a 9 x 13-inch Pyrex dish. Mix pudding mix with milk.
  2. 2
    Beat with mixer on low speed until thick. Fold in Cool Whip.
  3. 3
    Put pudding mix on top of crackers, then layer crackers again. Refrigerate overnight. Spread chocolate frosting on top. Ready to serve.

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