Chocolate Eclair Cake

Directions

1. 1
   Layer graham crackers in bottom of dish.
2. 2
   Mix instant pudding, sugar and milk; whip for 1 minute, then add Cool Whip and mix another minute.
3. 3
   Pour mix on crackers, then put another layer of crackers on top.
4. 4
   Heat the frosting mix for 35 seconds.
5. 5
   Be sure to take foil off the can before you put in microwave.
6. 6
   Chill for 1 hour.
7. 7
   Keep stored in refrigerator.