Chocolate Eclair Cake

6 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 1 (8 oz.) container sour cream
  • 3 c. cold milk
  • 2 small boxes instant vanilla pudding
  • 1 (8 oz.) container Cool Whip
  • chocolate frosting

Directions

  1. 1
    Mix pudding and milk until it thickens a little.
  2. 2
    Add sour cream and Cool Whip.
  3. 3
    Mix well until it thickens.
  4. 4
    Starting with crackers, make a layer in a 13 x 9-inch pan, then spread frosting on top.
  5. 5
    Refrigerate.
  6. 6
    Then cut into squares.

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