Moroccan Eggplant Appetizer

Name: Moroccan Eggplant Appetizer
Ingredients: ["2/3 cup olive oil", "1 large eggplant, peeled and cut into 1/2-inch dice", "1 medium zucchini, 1/2-inch dice", "1 medium yellow onion, 1/2-inch dice", "1-2 garlic cloves, minced", "1 15-oz can diced tomatoes and their juices", "1/4 cup pimento-stuffed green olives (sometimes called \"Spanish\"" olives)

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Ingredients

["2/3 cup olive oil", "1 large eggplant, peeled and cut into 1/2-inch dice", "1 medium zucchini, 1/2-inch dice", "1 medium yellow onion, 1/2-inch dice", "1-2 garlic cloves, minced", "1 15-oz can diced tomatoes and their juices", "1/4 cup pimento-stuffed green olives (sometimes called \"Spanish\"" olives)