Chocolate Eclair Cake

5 ingredients
5 steps

Ingredients

  • 2 boxes French vanilla instant pudding
  • 3 c. cold milk
  • 1 tsp. vanilla
  • 8 oz. Cool Whip
  • graham crackers

Directions

  1. 1
    Line a 13 x 9-inch dish with graham crackers.
  2. 2
    Mix pudding, milk and vanilla until almost thick.
  3. 3
    Add Cool Whip.
  4. 4
    Pour over graham crackers and cover top with graham crackers.
  5. 5
    Refrigerate while making icing.

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