Chocolate Eclair Cake

10 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 1 (8 oz.) container Cool Whip
  • 3 c. milk
  • 2 Tbsp. margarine
  • 3 Tbsp. milk
  • 1 1/2 c. powdered sugar
  • 2 small boxes instant French vanilla pudding
  • 2 oz. Choco-bake
  • 2 Tbsp. white Karo syrup
  • 2 Tbsp. vanilla flavoring

Directions

  1. 1
    Combine pudding mix with 3 cups milk.
  2. 2
    Fold in Cool Whip. Layer in a casserole dish (9 x 13-inch) with a layer of graham crackers.
  3. 3
    Top this layer with pudding mix.
  4. 4
    Continue layering crackers and pudding mix, ending with a layer of crackers.

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