Chocolate Eclair Cake

Directions

1. 1
   Mix milk with pudding, then add Cool Whip; mix well.
2. 2
   Line bottom of a 9 x 13 x 2-inch casserole dish with whole graham crackers.
3. 3
   Pour half of the pudding mix over crackers.
4. 4
   Cover with second layer of graham crackers, then pour remaining pudding mix over crackers.
5. 5
   Place third layer of whole graham crackers over pudding mix and spread melted frosting over layers of crackers. Refrigerate for 12 to 24 hours.