Easy Hot Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add well beaten egg, sugar, salt and oil.
3. 3
   Mix well.
4. 4
   Add flour gradually, mixing well.
5. 5
   Pour out on a floured board.
6. 6
   Knead well.
7. 7
   Put into large bowl with a small amount of oil, greasing both sides of the batter.
8. 8
   Let rise until double.
9. 9
   Punch down.
10. 10
    Make into rolls.
11. 11
    Let rise again until double in size.
12. 12
    Bake in a 425° oven.
13. 13
    When rolls begin to brown, butter tops of rolls and return to oven until well brown.