Chocolate Eclair Cake

5 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes French vanilla instant pudding mix
  • 1 large container Cool Whip
  • double Dutch chocolate icing
  • 4 c. milk

Directions

  1. 1
    Add milk to pudding mix; beat until turning.
  2. 2
    Add Cool Whip. Place graham crackers in bottom of a 9 x 12-inch pan.
  3. 3
    Pour half of pudding mix over.
  4. 4
    Place graham crackers on top to form another layer.
  5. 5
    Pour remaining pudding.
  6. 6
    Top with graham crackers.
  7. 7
    Seal with icing.
  8. 8
    Refrigerate for 6 hours.

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